Shrimp Salad

1 1/2 c. shellroni
1 large tomato, chopped
1/2 cucumber, peeled and chopped
1 c. fresh broccoli tips, chopped
1- 1 1/2 cans small or medium, deveined shrimp, washed and drained

Prepare the night before: Cook shellroni 10 minutes in lightly salted water, rinse and chill in cold water. Drain well.  Mix the shellroni, tomato, cucumber, broccoli, and shrimp in a bowl. Mix the dressing below and pour on salad. Toss gently so as not to break the shrimp. Salt and pepper to taste.

DRESSING for Shrimp Salad:

1 c. Best Foods mayonnaise
1 t. grated onion
1 T. evaporated milk or cream (You can substitute with milk, dash of vinegar)
1/4 t. celery salt
1/2 t. dill week