Hearty Oatmeal Pancakes

1 c. quick oats
1/2 c. whole wheat flour
1/2 c. flour
1 T. sugar
1 t. baking powder
1/2 t. soda
1/4 t. salt

1 egg lightly beaten
2 c. buttermilk
1-2 T. canola oil
1 t. vanilla

Mix wet and dry ingredients separately.  Mix together until just blended. PDour 1/4 c. batter per pancake on sprayed skillet.  Yield 12-15 pancakes.

I mix up several dry mixes in ziplock bags with the wet instructions written on them.  These are really yummy and cook quick like regular pancakes.

Jill and Chris' German Pancakes

6 eggs (whip till thick)
1 cup flour
1 cup milk
1/4 tsp salt
5 Tbsp butter

In dripper pan melt butter. Add flour, milk, and salt to eggs and beat (with wire whisk) in a bowl. Pour mixture over butter and bake at 450 degrees 15-20 minutes. Serve with powdered sugar, maple syrup, etc.

Cinnamon Bread

2 Tbsp dry yeast
1/3 cup lukewarm water
1 1/2 cup scalded milk
1/2 cup sugar
1/3 cup shortening
1 Tbsp salt
5 1/1 - 6 cups sifted flour
2 eggs, beaten
1 1/2 cups rolled oats

Brown sugar
Cinnamon

Soften yeast in lukewarm water. Pour scalded milk over sugar, salt, and shortening. Cool to lukewarm. Stir in 2 cups sifted flour and rolled oats. Mix well. Add yeast and eggs and enough flour to make a soft dough. Pour out on board and knead until satiny, about 10 minutes. Place in greased bowl, cover and let rise in a warm place until almost double in size (about 1 hour). Punch dough down, let rest 10 minutes. Divide dough in 2 parts, roll into a rectangle about 8" x 15". Spread generously with softened margarine, sprinkled heavily with brown sugar and sprinkle with cinnamon. Roll to form a loaf. Place in 1 lb loaf pan. Cover and let rise almost double (about 45 minutes). Bake at 400 degrees for 10 minutes Reduce heat to 325 degrees for 35-45 minutes.

Cinnamon Rolls

2 cup scalded mik
1/2 cup shortening
1 tsp salt
1 cup sugar
1 cup mashed potatoes
2 beaten eggs
1/4 cup warm water
2 yeast cakes
7 cups flour
1 cup raisins
1 cup nuts

Add milk while hot to shortening; then add salt, sugar, potatoes, and eggs. Mix together in electric mixer or by hand. Add yeast which has been softened in water. Add 3 cups of flour and beat gradually, adding the rest of the flour; beat well. Do not knead. Add raisins and nuts. Mix and place dough in bottom of fridge 2-4 hours. When double in size punch down and roll on floured board to 3/4" thick. Spread with cinnamon mixture (below). Roll up jelly-roll fashion and cut slices about 1" thick. Place on greased cookie sheet and let rise 1 hour. Bake at 350 degrees for 15-20 minutes.

Cinnamon Mixture:
1/4 cup margarine
1/3 cup sugar
cinnamon to taste

Mix and cook till sugar dissolves.

Hearty Oatmeal Pancakes

1 c quick oats
1/2 c ww flour
1/2 c flour
1 Tbsp sugar
1 tsp baking powder
1/2 tsp soda
1/4 tsp salt
1 egg lightly beaten
2 cups buttermilk
1-2 Tbsp canola oil
1 tsp vanilla

Mix wet and dry separately. Mix together until just blended. 1/4c per pancake. Non-stick spray on skillet first. Yield 12-15 pancakes.

I mix up several dry mixes in ziplock bags with the wet instructions written on them. These are really yummy and cook quick like regular pancakes.

Quick Cinnamon Rolls

Rolls:
1/3 cup sugar
3 Tbsp yeast
1 1/2 cups lukewarm water
1/2 cup oil
2 beaten eggs
1 1/2 tsp salt
5 1/4 cups flour, approx.

Spread:
1/4 cup melted butter
1 1/2 Tbsp cinnamon
1/2 cup sugar
Nuts
Raisins

Mix sugar, yeast, and lukewarm water and set aside. Mix oil, eggs, salt, and 2 cups of the flour. Add yeast ixture. Mix well. Slowly add flour till it forms a ball; knead in more flour till it's not sticky (I only use about 4 1/2 cups). Knead 5 minutes; roll out 1/4 inch thick. Spread with: 1/4 cup melted butter, 1 1/2 Tbsp cinnamon, 1/2 cup sugar, nuts, and raisins.

Roll up and cut 1 inch thick slices with a string. Makes about 16 good-sized rolls.d