6 slices of bacon, cooked and crumbled
2 heads of fresh broccoli, washed and cut into bite-sized pieces (I use 8+ cups of cut broccoli and stems)
1 c. shredded cheddar cheese
1/2 red onion, diced
1/4 c. red wine vinegar
1/8 c. sugar
2 t. black pepper
1 t. salt, or to taste
1/2 c. mayonnaise
1/8 c. Famous Sauce (Nally)
1 t. lemon juice
1. In a large bowl combine bacon, broccoli, onion, and cheese. Set aside.
2. In a small bowl combine remaining ingredients and whisk together. Add to broccoli mixture.
3. Stir to combine well. Cover and refrigerate for several hours.
4. Serve and enjoy!