Lentils 1 hour start to finish

2 c. lentils
5 c. water
1 chopped onion
2-3 potatoes, diced
1-2 c. chopped celery
2-3 carrots, diced
1 lb. hamburger, cooked, drained, and coated in 1 T. taco seasoning (opt.)
1 can tomato soup

Cook the dry lentils in the water about 30 minutes.  Add diced vegetables.  Cook 30 minutes more. When all are tender and cooked, add the hamburger and tomato soup.  Serve over toast with cheese.  Good vegetarian too.