COOK chicken and de-bone. Make gravy from broth.
LAYER: Seasoned steamed rice
Chicken pieces
LaChoy noodles
Chopped onions
Chopped celery
Chopped tomato
Grated cheese
Crushed pineapple
Coconut
POUR gravy on top. It's delicious!
Welcome to the Glen and Marjorie Vance family recipe blog, where you can find tried and true recipes made by your aunts/uncles/cousins etc. One thing we know about is good food! Please submit your recipes to Ann Vance by email at vanceann24@gmail.com.
Sunday, November 19, 2017
Nut and Raisin Cake
1 c. ground raisins
Pour 1 cup hot water over them and add 1 t. soda
1 c. sugar
1/2 c. shortening
2 eggs
1/2 t. baking powder
flour
Something missing?
Pour 1 cup hot water over them and add 1 t. soda
1 c. sugar
1/2 c. shortening
2 eggs
1/2 t. baking powder
flour
Something missing?
English Toffee Bars
1 c. shortening
1 c. brown sugar
1 egg
1 t. vanilla
2 c. flour
chocolate chips
chopped nuts
Mix well; spread thinly into a 9 x 13 x 1" pan. Bake 15 minutes at 350°. Remove from oven; sprinkle with 1 c. chocolate chips. Let set for 5 minutes. Spread melted chocolate. Sprinkle with chopped nuts. Cut while still warm into small 1 x 1-1/2" pieces.
1 c. brown sugar
1 egg
1 t. vanilla
2 c. flour
chocolate chips
chopped nuts
Mix well; spread thinly into a 9 x 13 x 1" pan. Bake 15 minutes at 350°. Remove from oven; sprinkle with 1 c. chocolate chips. Let set for 5 minutes. Spread melted chocolate. Sprinkle with chopped nuts. Cut while still warm into small 1 x 1-1/2" pieces.
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