1/4 cup butter
1/4 cup chopped onions
36 oz tomato juice
2 1/2 to 3 cubes bouillon in 2 cups water
2 bay leaves
Parmesan cheese
Finely chopped celery
Heat first five ingredients to boiling and simmer for 5 minutes. Remove bay leaves and strain. Sprinkle with parmesan cheese and chopped celery. Will keep several days in fridge, if there's any to keep.
Showing posts with label Tomato. Show all posts
Showing posts with label Tomato. Show all posts
Thursday, November 28, 2013
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