Jill and Chris' German Pancakes

6 eggs (whip till thick)
1 cup flour
1 cup milk
1/4 tsp salt
5 Tbsp butter

In dripper pan melt butter. Add flour, milk, and salt to eggs and beat (with wire whisk) in a bowl. Pour mixture over butter and bake at 450 degrees 15-20 minutes. Serve with powdered sugar, maple syrup, etc.

Hearty Oatmeal Pancakes

1 c quick oats
1/2 c ww flour
1/2 c flour
1 Tbsp sugar
1 tsp baking powder
1/2 tsp soda
1/4 tsp salt
1 egg lightly beaten
2 cups buttermilk
1-2 Tbsp canola oil
1 tsp vanilla

Mix wet and dry separately. Mix together until just blended. 1/4c per pancake. Non-stick spray on skillet first. Yield 12-15 pancakes.

I mix up several dry mixes in ziplock bags with the wet instructions written on them. These are really yummy and cook quick like regular pancakes.