Crust:
2 cups vanilla wafer crumbs
1/2 cup melted butter
1/2 cup sugar
Mix well. Press on bottom and sides of a 13x8x2 pan.
Filling:
2 8-oz packages of cream cheese
2 large eggs
1 cup sugar
1 tsp vanilla
Beat until smooth. Pour into crumb crust and bake at 350 for 15 minutes. Do not overbake! Let cool.
Topping:
1 large cane cherry pie filling
1/2 tsp almond extract
Mix and pour over cooled cake. Refrigerate
Showing posts with label Cheese Cake. Show all posts
Showing posts with label Cheese Cake. Show all posts
Monday, November 4, 2013
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