1/2 c. light corn syrup
1/2 c. peanut butter
3 1/2 c. granola
1/2 c. Rice Krispies
1/2 c. Spanish peanuts or cashews
Combine brown sugar and corn syrup. Cook over medium heat, stir constantly until it comes to a boil. Remove from heat. Stir in peanut butter until blended. Stir in granola, cereal, and peanuts. Press into greased 9x13 pan. Yield 24 bars
