Tana's Goo Burgers

1-1/2 dozen hard rolls
2 lbs hamburger
1 chopped onion
2 stalks celery
1/2 chopped green pepper
2 cans cheddar cheese soup
2 Tbsp Worcestershire sauce
Salt and pepper to taste

Cut end of hard rolls and remove centers. Pull centers into bite size pieces. Cook onion, celery, and green pepper. Brown hamburger and add salt and pepper. Add soup and centers or rolls and simmer a few minutes. Add Worcestershire sauce. Stuff rolls and replace ends ("glue" on with some of mixture). Bake 300 degrees for 15 minutes.

(NOTE: These freeze well in aluminum foil. Bake in 300 degree oven for 1 hour or microwave oven on "defrost" for 3 minutes and "high" for 4 minutes.)