Monday, November 4, 2013

Quick Cinnamon Rolls

Rolls:
1/3 cup sugar
3 Tbsp yeast
1 1/2 cups lukewarm water
1/2 cup oil
2 beaten eggs
1 1/2 tsp salt
5 1/4 cups flour, approx.

Spread:
1/4 cup melted butter
1 1/2 Tbsp cinnamon
1/2 cup sugar
Nuts
Raisins

Mix sugar, yeast, and lukewarm water and set aside. Mix oil, eggs, salt, and 2 cups of the flour. Add yeast ixture. Mix well. Slowly add flour till it forms a ball; knead in more flour till it's not sticky (I only use about 4 1/2 cups). Knead 5 minutes; roll out 1/4 inch thick. Spread with: 1/4 cup melted butter, 1 1/2 Tbsp cinnamon, 1/2 cup sugar, nuts, and raisins.

Roll up and cut 1 inch thick slices with a string. Makes about 16 good-sized rolls.d

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