Thursday, November 28, 2013

French Fudge

3 6-oz packs semi-sweet chocolate chips
1 can sweetened condensed milk
1 1/2 tsp vanila
pinch of salt
1/2 cup chopped nuts

Melt chocolate in double boiler. Remove from heat and add the rest of the ingredients. Stir until smooth. Put in an 8 inch pan lined with waxed paper. Chill.

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