2 cans Chili
1 can corn, drained
1 can tomatoes, diced
1 yellow onion, diced
1 green bell pepper, diced
12-16 oz pasta. (Elbow, Tortalenni. Different shapes create different flavors.)
2-3 cups shredded Cheese
Open all the cans, drain the corn, dump in a big pot. Add the onion and pepper, let this cook while another pot of water is boiling. When noodles are ready to eat, and chili mix is cooked, turn off heat, drain pasta, and add to chili mix. Stir well. Cover with cheese. Cover with lid and let sit 5 min. Serve.
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