Rice Casserole

3 cups rice
3 cups celery
1 onion-diced/3
1 can sliced water chestnuts/3, save juice
3 cans Cream of Something Soup
3 cups Turkey or Chicken cooked/diced, save juice if canned
1 can mushrooms sliced/3, save juice
12 shakes soy sauce in each casserole dish/3
3 cans of water, broth, juices (Soup Cans)

Use (3) 1 1/2 or 2 Qt Pyrex covered casseroles. Dump even amounts in each. Stir with whisk. Cover, put in cold oven, set for 275*F for 3+ hours. Great to cook while at church.