(You should buy about 10-12 oz. per person. It will cook down some.)
For a 6 lb. prime rib I use:
2 T. Accent
2 T. Meat Tenderizer
2 T. Pepper
2 T. Onion Salt
2 T. Garlic Salt
2 T. Season Salt
Mix spices together. Rub into the meat on every side. (I usually have spices left over which I store and use for roasts, etc.) COOK 2 hours at 250° , PLUS 1 hour per lb. at 150° (6 hours total for 6 lbs.)
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