Tuesday, June 17, 2014

Emerald Salad

1 pkg. lemon jello
1 pkg. lime jello
2 c. liquid (pineapple juice, plus water)
1 c. crushed pineapple
1 c. mayonnaise
1 c. cottage cheese
1 c. whipping cream
1 c. chopped nuts

Heat liquid and dissolve gelatin in it. Allow to set, then whip and fold in remaining ingredients. Allow to set. Makes 12 servings.


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