Wednesday, June 18, 2014

Scotch Crunch Cookies

3/4 c. shortening
1 c. brown sugar
1/2 c. white sugar
1 egg
1/4 c. water
1 c. sifted flour
1 t. salt
1/2 t. soda
3 c. uncooked oats
2 rounded T. peanut butter

Beat shortening, sugar, egg, water and vanilla. Add sifted dry ingredients. Add peanut butter and oats. Bake at 325° - 350° for 10-12 minutes.

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