4 large potatoes
1 small onion
1/3 c. flour
1/4 t. pepper
Cold water in bowl
2 eggs
2 t. salt
oil
Peel potatoes, rinse. Shred potatoes and onion; keep in cold water until ready to use. Drain and put into towel and squeeze water out. Beat eggs; add potatoes and onion. Add flour, salt, pepper; toss until well mixed. Drop by 1/4 c. into hot oil. Flatten with turner. Cook until golden grown; turn and cook other side. Drain on paper towels and keep warm in oven.
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