5 t. water, warm
2 T. sugar
1 pkg. yeast
5 c. flour
1 c. shortening
1/2 t. soda
5 t. baking powder
3/4 t. salt
2 c. buttermilk (or sour milk)
Soften yeast in water with sugar. Cut shortening into flour mixture; add rest of ingredients. Makes a soft dough. Spoon into greased muffin tins and bake 15 minutes at 375°. Makes 2 dozen. I also like to make roll biscuits out of this. Also, I put in fridge in tupperware uncooked dough for 1 week.
No comments:
Post a Comment