1 pkg. yeast
1/4 c. warm water
2 T. sugar
1 T. instant onion
1 c. cottage cheese (it can be old and starting to turn)
1 T. butter
2 t. dill seed
2 t. salt
1/4 t. soda
1 egg
2 1/2 c. flour
Dissolve yeast in water with sugar. Heat cottage cheese till it strings from spoon. Combine all ingredients in bowl except flour; add flour. Turn into well-greased casserole. Let rise 30-40 minutes. Bake at 350° 40-50 minutes.
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