1 c. sugar
1 c. white Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1-8 oz. package chocolate chips
1-8 oz. package butterscotch chips
Combine sugar and syrup in double boiler. Stir until it boils and sugar is dissolved. Remove from heat; add peanut butter. Add Rice Krispies. Press in buttered 9 x 13 pan.
Melt chips together in double boiler; spread over Rice Krispies. Let cool for at least 1 hour before cutting into squares.
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