The best bar cookie I have ever had!
2 c. flour
2 c. oats
1 1/2 c. brown sugar
1/2 t. salt
1 t. soda
1 c. butter, melted
1 jar Mrs. Richardson's Butterscotch Caramel topping (no substitutes!)
1 pkg. milk chocolate chips
Combine flour, oats, brown sugar, salt, soda and buter. Grease 9 x 13 pan. Put 2/3 of the oat mixture in the pan. Bake at 350° for 17 minutes. Remove from oven, sprinkle chocolate chips over top, then caramel topping, then sprinkle on remaining oat mixture. Continue baking for 17 more minutes.
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