1 c. mint green chips or disks
3 T. Crisco--1 T. per cup of chips (divided)
In a microwave-proof bowl put 1 c. milk chocolate and 1 T. Crisco. Melt for 2 minutes at 50% power. Stir until smooth and all melted. Spread on parchment paper out to approximately 12 x 14. Keep as flat as possible. Cool a little between layers. Repeat for mint/Crisco in a clean bowl. Spread mint on the chocolate layer. Repeat the final chocolate/Crisco in a clean bowl. When it seems a little cool, cut with sharp thin knife into 1" squares, or 1/2" x 1 1/2" sticks. Keep in a cool place, not the fridge or freezer.
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