1 can corn, drained
1 can tomatoes, diced
1 yellow onion, diced
1 green bell pepper, diced
12 - 16 oz. pasta (elbow, tortellini; different shapes create different flavors)
2 - 3 c. shredded cheese
Dump chili, corn, tomatoes, onion, and pepper in a big pot. Let this cook while another pot of water is boiling for pasta. Cook pasta according to directions on package and drain. Add pasta to chili mix. Turn off heat. Stir well and cover with cheese. Cover with lid and let sit for 5 minutes. Serve.
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