Tuesday, August 19, 2014

Dixie's White Chili

2 c. chicken or turkey, cooked and diced
1 large onion, diced
1 green pepper, diced
1 can tomatoes, diced
1 can corn
1 can chicken broth
2 c. water
2 bouillon cubes
3 cans beans, drained and rinsed OR 1 pound beans cooked tender
1 1/2 t. ground cumin
1/2 t. salt
1 t. garlic, minced
1 can green chilis, drained (optional)

Let all this simmer until onion and green pepper are cooked. Amazingly yummy. Serve with tortilla chips and shredded cheese.

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