Rice Casserole

3 c. rice
3 c. celery
1 onion, diced
1 can sliced water chestnuts, save juice
3 can Cream of whatever soup

3 c. turkey or chicken, cooked and diced (save juice if canned)
1 can mushrooms sliced, save juice
12 shakes soy sauce in each casserole dish
3 soup cans of water/broth/juices

Use 3 - 1 1/2 or 2 qt. pyrex covered casserole dishes. Dump even amounts in each. Stir with whisk. Cover, put in cold oven, set for 275° for 3+ hours. Great to cook while at church.