1 clove garlic, crushed or 1/2 t. garlic powder
2 t. ground cumin
1/2 t. salt
1 T. olive oil
1 T. lemon juice
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved. I usually use about 2 T. liquid.
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