1/4 c. shredded carrots
2 T. minced onion
1/3 c. sugar
1/2 t. salt
1/8 t. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 T. white vinegar
2 1/2 T. lemon juice
Mix first three ingredients. Process the remaining ingredients and pour onto the slaw. Cover and refrigerate several hours before serving. Yummy and lasts a long time in fridge.
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