2 cans black beans
1 can corn
1 can garbanzo beans (chick peas)
1 green pepper, diced
1/4 c. fresh Cilantro, chopped
1 c. tomatoes, diced (if using canned, drain)
1/ 2 c. sweet red onion, diced
Dressing:
3 T. red wine vinegar
2 T. extra virgin olive oil
1-2 T. sugar
1/2 t. salt
1/2 t. red pepper flakes
Rinse and drain beans and corn.
Whisk the dressing ingredients, pour over salad, chill and enjoy!
Good with chips or as a salad.
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