Crumb Cake

3 c. flour
2 c. brown sugar
1 c. shortening
1/2 t. salt
1 t. soda
1 c. sour milk
2 eggs
nutmeg
cinnamon

Mix like pie crust. Reserve two cups of these crumbs for topping. Add sour milk and eggs to remainder.  A little nutmeg in batter.  A little cinnamon on top and cover with the crumbs. Bake 30 minutes.

**From Winnie's cookbook