2 lbs Orange Roughy
Lemon pepper
Lemon juice
2 Tbsp butter
Put fish in individual foil wrappers. Sprinkle with lemon pepper and lemon juice, dot with butter. Bake at 350 degrees for 30-45 minutes. Serve with rice and stir-fry vegetables. (May have to baste once with lemon juice.)
Thursday, May 15, 2014
Tana's Goo Burgers
1-1/2 dozen hard rolls
2 lbs hamburger
1 chopped onion
2 stalks celery
1/2 chopped green pepper
2 cans cheddar cheese soup
2 Tbsp Worcestershire sauce
Salt and pepper to taste
Cut end of hard rolls and remove centers. Pull centers into bite size pieces. Cook onion, celery, and green pepper. Brown hamburger and add salt and pepper. Add soup and centers or rolls and simmer a few minutes. Add Worcestershire sauce. Stuff rolls and replace ends ("glue" on with some of mixture). Bake 300 degrees for 15 minutes.
(NOTE: These freeze well in aluminum foil. Bake in 300 degree oven for 1 hour or microwave oven on "defrost" for 3 minutes and "high" for 4 minutes.)
2 lbs hamburger
1 chopped onion
2 stalks celery
1/2 chopped green pepper
2 cans cheddar cheese soup
2 Tbsp Worcestershire sauce
Salt and pepper to taste
Cut end of hard rolls and remove centers. Pull centers into bite size pieces. Cook onion, celery, and green pepper. Brown hamburger and add salt and pepper. Add soup and centers or rolls and simmer a few minutes. Add Worcestershire sauce. Stuff rolls and replace ends ("glue" on with some of mixture). Bake 300 degrees for 15 minutes.
(NOTE: These freeze well in aluminum foil. Bake in 300 degree oven for 1 hour or microwave oven on "defrost" for 3 minutes and "high" for 4 minutes.)
Jill and Chris' German Pancakes
6 eggs (whip till thick)
1 cup flour
1 cup milk
1/4 tsp salt
5 Tbsp butter
In dripper pan melt butter. Add flour, milk, and salt to eggs and beat (with wire whisk) in a bowl. Pour mixture over butter and bake at 450 degrees 15-20 minutes. Serve with powdered sugar, maple syrup, etc.
1 cup flour
1 cup milk
1/4 tsp salt
5 Tbsp butter
In dripper pan melt butter. Add flour, milk, and salt to eggs and beat (with wire whisk) in a bowl. Pour mixture over butter and bake at 450 degrees 15-20 minutes. Serve with powdered sugar, maple syrup, etc.
Paula's Baked Beans
1 large can pork and beans
2 Tbsp ketchup
1 tsp powdered mustard
3 Tbsp brown sugar
1 small chopped onion
Mix all ingredients together. Pour into pan and cover with strips of bacon. Bake at 300 degrees until bacon is crispy or approximately 45 minutes.
2 Tbsp ketchup
1 tsp powdered mustard
3 Tbsp brown sugar
1 small chopped onion
Mix all ingredients together. Pour into pan and cover with strips of bacon. Bake at 300 degrees until bacon is crispy or approximately 45 minutes.
Mary and Jed's Chicken Roll-Ups
2 Tbsp butter or margarine
1 8-oz package low-fat cream cheese
2 cups chopped mushrooms (optional)
5-6 cut up chicken thighs (or other parts)
8-12 Pillsbury crescent rolls (unbaked)
Melt butter and cream cheese, stirring constantly. Add mushrooms and chicken, stirring until chicken is warmed through. Gently roll out rolls. Fill with 2 Tbsp of the mixture (more or less to come out even). Roll up and place in baking dish. Bake at 350 degrees until rolls are golden brown (15-20 minutes).
Sauce:
1 can cream of mushroom soup
Milk to make gravy consistency
Pour over roll-ups and sprinkle with slivered almonds. Return to oven for 10 minutes. Or serve sauce on side.
1 8-oz package low-fat cream cheese
2 cups chopped mushrooms (optional)
5-6 cut up chicken thighs (or other parts)
8-12 Pillsbury crescent rolls (unbaked)
Melt butter and cream cheese, stirring constantly. Add mushrooms and chicken, stirring until chicken is warmed through. Gently roll out rolls. Fill with 2 Tbsp of the mixture (more or less to come out even). Roll up and place in baking dish. Bake at 350 degrees until rolls are golden brown (15-20 minutes).
Sauce:
1 can cream of mushroom soup
Milk to make gravy consistency
Pour over roll-ups and sprinkle with slivered almonds. Return to oven for 10 minutes. Or serve sauce on side.
Winnie's Go Quickly Cookies
1/2 cup raisins
1 cup water
1/2 cup shortening
1 cup sugar
1 egg, beaten
1 cup ground bread crumbs
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1 tsp soda
2 cups flour
Boil raisins in water for 5 minutes. Take off stove and add immediately the shortening and sugar. After cooling, add beaten egg and bread crumbs. Mix well, then stir in spices, salt and soda which have been sifted together with flour. Drop by tsp on a greased cookie sheet. Bake 10 minutes at 375 degrees.
(NOTE: I always 4 times this recipe because they freeze well and they do "go quickly." Also, I always add 1 12-oz package chocolate chips to the larger recipe, and wheat germ, 1 quart applesauce (as this larger recipe is too thick). I have added shredded carrots, nuts, coconut, and any healthful thing you want to get into the kids. I estimate I have made over 5,000 of these cookies since I got the recipe from Mom years ago. Also, I always add 1-2 cups old fashioned oatmeal.)
1 cup water
1/2 cup shortening
1 cup sugar
1 egg, beaten
1 cup ground bread crumbs
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1 tsp soda
2 cups flour
Boil raisins in water for 5 minutes. Take off stove and add immediately the shortening and sugar. After cooling, add beaten egg and bread crumbs. Mix well, then stir in spices, salt and soda which have been sifted together with flour. Drop by tsp on a greased cookie sheet. Bake 10 minutes at 375 degrees.
(NOTE: I always 4 times this recipe because they freeze well and they do "go quickly." Also, I always add 1 12-oz package chocolate chips to the larger recipe, and wheat germ, 1 quart applesauce (as this larger recipe is too thick). I have added shredded carrots, nuts, coconut, and any healthful thing you want to get into the kids. I estimate I have made over 5,000 of these cookies since I got the recipe from Mom years ago. Also, I always add 1-2 cups old fashioned oatmeal.)
Friday, February 28, 2014
SUGAR COOKIES
Grandma Norma Vance’s Favorite Roll out cookies
The only
recipe she used.
1 Cup
Butter
1 Cup
Crisco
1 Cup
Sugar
1 Cup
Pd Sugar
2
eggs-beaten
2-3 tsp
Vanilla
4 1/2
Cups Flour
1 tsp
Salt
1 tsp
Baking Soda
1 tsp
Cream of Tarter
Cream Butter and Crisco,
add both sugars, cream till fluffy. Add the eggs. Mix all till soft
and fluffy. Add the other ingredients. Roll out and cut into
shapes. Bake at 350o Cook
till Lt Golden.
This recipe Norma read to
me and said she always wanted to try it, but never did. If you make
it, let us all know what tasters think….
Wonderful Sugar Cookies (
from Wife of Seminary teacher)
2 Cups
Sour Cream
1 Cup
Crisco
3 Cups
Sugar
1/2 Cup
Buttermilk
3 eggs
1 tsp B
Powder
1 tsp
Nutmeg
1 Tsp
Soda
Dash
Salt
8 Cups Flour
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