2 c. flour
1 c. sugar (could use less)
1 c. cornmeal
2 T. baking powder
1 t. salt
2 c. milk
2 eggs
1/4 c. oil
Stir together dry ingredients. In a separate bowl, mix together milk, eggs, and oil. Add to flour mixture and stir just until blended. Don't over-stir. Pour into a greased 9 x 13 pan. Bake at 400° for 25 minutes, until golden brown and a toothpick inserted comes out clean. Serve warm!
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